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New Year » New Year Cuisine
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New Year Cuisine
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Celebrations are the ways of connecting people and any celebration is incomplete without delicious food that can be enjoyed with the precious company of your loved ones. So, same is the case with New Year celebration.
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Like every celebration or festival has specific cuisines in the similar way New Year cuisines are also special made specifically for the occasion of New Year. New Year cuisines include Steamy hot chocolate, New Year's dumplings, Sweet Red Pepper Hummus, Sautéed Turnips and Parsnips With Rosemary, Glazed Chestnuts with Haricots Verts, Ciroc Champagne Cosmo, Souper Shrimp Bisque, Kicked-Up Crab Bites, Hearty Cabbage Soup and many more. Besides this, almost every country has a different New Year cuisine which is been made and liked by the people of that particular country as per their tradition and culture.
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For example Chinese New Year cuisine includes symbolic Chinese food. For example, Lion's Head Meatballs ; the lion represents power and strength in Chinese culture, while the oversized meatballs symbolize family reunion. Peking duck; Duck symbolizes fidelity in Chinese culture.
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And now if we talk about Japanese New Year cuisine then; the foods are very typical and traditional and each has its own special meaning. For example, Kazunoko (herring-roe) symbolizes prosperity, Kuromame (sweet black beans) symbolizes diligence, Kobu-maki (konbu kelp rolls) signifies longevity, and so on. In the similar way, various parts of India have different New Year Cuisines but the joy and excitement of New Year remains the same.
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